Wood-Fired BBQ, Meat Smoker, Pig Roaster, Chicken Rotisserie, Boiler / Fryer, Uruguayan Grill and Pizza / Bread Oven
WHEN FABRICATING THE BRICKWOOD BOX – USE 1” EPS FOAM. NOT 1.5” * The instructions call for 1.5” EPS. But I’d like to change this to 1" EPS foam.
This will give you a oven hearth thickness of 2.5” under 1” of insulation (Perlite / Vermiculite).
