Cedar Plank Salmon

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Cedar plank salmon and cedar planks for grilling & wood fire baking.

Cedar plank salmon is the most popular recipe and Cedar planks for grilling is a technique that preserves moisture and imparts wonderfully subtle wood notes for your next cedar plank salmon grill. Enjoy healthy, great tasting flavor for all your favorite foods! With our Planks you can smell and taste the difference.

Our grilling planks are All Natural with No Chemicals and they are grown and packaged in the USA!

We are proud to sell a True Premium Grilling Plank that is 3/8” thick while other stores (like Bezos Inc.) sell ¼” thick planks that do not hold up under fire. More smoke, and more flavor from a true Grilling Plank. We only sell Grilling Planks that you will be proud to use and show off at your next party or gathering.

Cedar Plank Salmon

Sebastian Viscaino, a Spanish explorer, arrived at his northern most point of discovery in 1603. It came to be named Cape Sebastian. One of the most spectacular view points on the Southern Oregon coast. With the Pistol River nearby, a bounty of wild Chinook salmon and native Western Red Cedar at the ready, we think Sebastian Vizcaino himself would approve of us naming this Mediterranean themed dish after him. Heck, it might even of made him a little home sick too.

Suggested Plank: Cedar, soaked for 1-1/2-2 hours.

Serving: 4

Ingredients :

4 Salmon Fillets
1/2 tsp salt, divided
1/2 cup olive oil
2 tbsp balsamic vinegar
2 tsp Dijon mustard
3 plum tomatoes, chopped
1/4 cup chopped red onion
1/4 cup chopped green pepper
2 tbsp chopped pitted green olives
2 tbsp chopped ripe olives

BBQ Set-Up

Gas & Charcoal, preheat to medium heat (350°) for ten minutes. Arrange fire for cooking on direct heat

Directions:

While the grill is preheating, In small bowl, whisk the oil, vinegar, mustard and half of the salt. Rinse soaked plank and place on cooking grate for a few minutes, just long enough to dry. Remove plank (careful it’s hot!) and coat cooking surface with olive oil. Place Salmon skin side down on plank and sprinkle with 1/4 tsp salt. Spoon 1 tbsp of mixture from small bowl over each fillet. Save what is left over. In large bowl combine tomatoes, onions, peppers, and olives and left over contents of small bowl. Spoon over fillets. Place planks on grill grate and close lid.

Cedar Plank Salmon

Grill for approximately 20 minutes. Check after 15 minutes. Flare-ups most likely will occur on gas grills. Keep squirt bottle handy to extinguish. Maintain 350° and lid closed as much as possible. When done, remove Salmon from plank and serve!

CEDAR PLANKS

Summary

Cedar Planks

Cedar Plank Salmon

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