First Pizza Oven Firing of the Spring

Hey Group,
Would it make sense or be advised to do an initial low to medium firing before a hot fire for cooking as a spring startup?

While I know the oven is fully cured I thought it might be prudent to dry it out a bit before a big fire. My oven was covered completely so I am not worried about moisture but perhaps some dampness.

I do a modified version of the initial firing when I start up in the spring. Not required but I think it’s prudent.

And tomorrow will be a beautiful day for that!

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