So, we had family pizza night at my kids’ request but I decided to also throw some boneless skinless chicken breast on the Tuscan grill. I wish I could explain how good it smelled. Tasted great too.
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Looks solid tuscan grill great in the oven get some 2" porterhouse steaks
let them air dry for 3 days in the fridge. kosher salt and a bit of pepper
5 to 6 minutes a side and man you are in heaven
Also tell all the people you know who have Ooni ovens you can’t have tuscan grilled
chicken in an ooni Nice work
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No one can explain that aroma, but it is a good one.
Thanks for those photos. Also a good reminder that setting up a Tuscan grill is a natural adjunct to baking pizza…