I highly recommend getting some cast iron for your oven. Lodge is my brand of choice, American Made!
I make an amazing chicken in my dutch oven, to go along with the chicken I also make a peach cobbler in my 12" skillet that is unbeatable.
My wife found a deep dish pizza recipe on line that is made in a 12" skillet. I’ve made it 3 times, twice it turned out good and once it turned out superb. It takes a little bit of concentration while cooking, but adds a whole new level to the menu.
The part I like best about cast iron is it heats evenly and cooks slowly, if you want it to.
Fall is the perfect time for a chicken, potatoes, carrots, onion, rosemary and lemon in a cast iron dutch oven placed in the “pizza” oven, kick back and relax for 3 hours while enjoying your favorite fall beverage.
You can’t beat it.
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