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About the BrickWood Bulletin Board category
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0
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1255
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October 7, 2017
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Preparing for a Party -- Staging Your Pizza Crusts
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20
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2955
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August 21, 2025
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Worst mistake of my life
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3
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204
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August 18, 2025
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High Temp Mortar in a layer?
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4
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134
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May 17, 2025
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Can I put mortar over the first layer of stucco?
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2
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106
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October 22, 2024
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Oven floor repair help
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1
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157
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September 7, 2024
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Should I place a Venturi-type burner above or set in to the oven floor?
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7
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1445
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August 30, 2024
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Can you ship to APO / FPO / DPO or any of the US Territories?
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0
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703
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January 14, 2018
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Spring Drying Ritual
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4
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595
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March 22, 2024
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00 Pizza Flour - Neapolitan Pizza Crust Flour
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8
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960
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March 20, 2024
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Oven temp help please
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3
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742
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September 14, 2023
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How to avoid burnt pizza edges
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4
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809
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September 14, 2023
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CONGRATULATIONS to BIKERBUDMATT on his recent retirement!
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8
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436
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September 8, 2023
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Labor Day '23 Cookouts
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1
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254
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September 5, 2023
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Low-Cost Exhaust versus Higher-Priced Stainless Steel Exhaust Systems
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2
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332
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July 24, 2023
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Types of Firewood to use for Wood-Fired BBQ
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2
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1023
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July 24, 2023
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What did you cook over the holiday weekend?
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15
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461
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July 15, 2023
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Selling your BrickWood Ovens Kit
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0
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279
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December 1, 2021
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I have a 28" frostline.. Do I need to build my base foundation to this level?
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12
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7722
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June 21, 2023
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Surface Bonding Cement (SBC) instead of Stucco?
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37
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6463
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May 23, 2023
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Artisanal baking
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1
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340
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May 10, 2023
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Help! Burning Crust!
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5
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338
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May 1, 2023
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Crumbling mortar
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2
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394
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April 15, 2023
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BrickWood Ovens Phone Number - Why is it not listed?
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1
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1866
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September 15, 2018
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Brick oven shelf life and ongoing maintenance
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6
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858
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March 25, 2023
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How to Take Great Pictures of your BrickWood Project
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0
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1397
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December 20, 2017
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Tuscan Grill (Steve Raichlen) back in stock
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15
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756
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September 19, 2022
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My Contractor mortared the Hearth Fire Brick in place... And didn't use the Herringbone pattern. Should I have him rebuild my oven?
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5
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2462
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October 5, 2022
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Concrete design mix
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6
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456
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September 22, 2022
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Recipes for pizza dough and cheesy garlic knots
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5
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526
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September 21, 2022
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