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About the BrickWood Bulletin Board category
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0
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1265
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October 7, 2017
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Preparing for a Party -- Staging Your Pizza Crusts
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20
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3333
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August 21, 2025
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Worst mistake of my life
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3
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470
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August 18, 2025
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High Temp Mortar in a layer?
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4
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253
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May 17, 2025
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Should I place a Venturi-type burner above or set in to the oven floor?
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7
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1562
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August 30, 2024
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Spring Drying Ritual
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4
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626
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March 22, 2024
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00 Pizza Flour - Neapolitan Pizza Crust Flour
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8
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1159
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March 20, 2024
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Oven temp help please
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2
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760
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September 14, 2023
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How to avoid burnt pizza edges
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4
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902
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September 14, 2023
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CONGRATULATIONS to BIKERBUDMATT on his recent retirement!
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8
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481
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September 8, 2023
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Labor Day '23 Cookouts
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1
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265
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September 5, 2023
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Types of Firewood to use for Wood-Fired BBQ
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2
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1041
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July 24, 2023
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What did you cook over the holiday weekend?
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15
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542
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July 15, 2023
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I have a 28" frostline.. Do I need to build my base foundation to this level?
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11
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8046
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May 17, 2023
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Surface Bonding Cement (SBC) instead of Stucco?
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37
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7216
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May 23, 2023
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Artisanal baking
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1
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360
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May 10, 2023
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Help! Burning Crust!
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5
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395
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May 1, 2023
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Crumbling mortar
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2
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425
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April 15, 2023
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BrickWood Ovens Phone Number - Why is it not listed?
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1
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1895
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September 15, 2018
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Brick oven shelf life and ongoing maintenance
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6
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914
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March 25, 2023
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How to Take Great Pictures of your BrickWood Project
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0
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1412
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December 20, 2017
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Tuscan Grill (Steve Raichlen) back in stock
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15
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880
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September 19, 2022
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My Contractor mortared the Hearth Fire Brick in place... And didn't use the Herringbone pattern. Should I have him rebuild my oven?
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4
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2573
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September 14, 2019
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Concrete design mix
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6
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498
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September 22, 2022
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Recipes for pizza dough and cheesy garlic knots
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5
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570
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September 21, 2022
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How to Remove a Fire Brick
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0
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627
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January 31, 2022
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Cleaning the hearth before baking and starting a fire
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12
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1463
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August 25, 2022
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How do you keep dough from sticking to the oven floor?
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3
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824
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July 1, 2022
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BrickWood Ovens Coupon Code / Promo Code
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1
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1832
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January 30, 2019
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What style of oven should I build for pizza and pastries?
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7
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996
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January 2, 2022
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