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About the BrickWood Bulletin Board category
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0
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826
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October 7, 2017
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Surface Bonding Cement (SBC) instead of Stucco?
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37
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3331
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May 23, 2023
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I have a 28" frostline.. Do I need to build my base foundation to this level?
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11
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3865
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May 17, 2023
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Artisanal baking
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1
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30
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May 10, 2023
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Help! Burning Crust!
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5
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81
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May 1, 2023
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Crumbling mortar
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2
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57
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April 15, 2023
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BrickWood Ovens Phone Number - Why is it not listed?
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1
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1358
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September 15, 2018
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Brick oven shelf life and ongoing maintenance
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6
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570
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March 25, 2023
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Sand Core 2” x 4” Method
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0
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990
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November 9, 2018
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How to Take Great Pictures of your BrickWood Project
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0
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1051
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December 20, 2017
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Tuscan Grill (Steve Raichlen) back in stock
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15
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387
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September 19, 2022
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My Contractor mortared the Hearth Fire Brick in place... And didn't use the Herringbone pattern. Should I have him rebuild my oven?
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5
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1724
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October 5, 2022
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Concrete design mix
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6
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220
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September 22, 2022
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Recipes for pizza dough and cheesy garlic knots
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5
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230
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September 21, 2022
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How to Remove a Fire Brick
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0
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357
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January 31, 2022
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Licensed Bonded and Insured - Landscape Contractors and Masons
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0
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785
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December 20, 2017
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How to avoid burnt pizza edges
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3
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220
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August 30, 2022
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Cleaning the hearth before baking and starting a fire
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13
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874
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August 25, 2022
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Canada shipping 2022
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0
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136
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August 1, 2022
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What did you cook over the holiday weekend?
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1
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183
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July 15, 2022
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How do you keep dough from sticking to the oven floor?
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3
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461
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July 1, 2022
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Homemade Neapolitan Pizza Dough Recipe for Wood-Fired Pizza Ovens
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0
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3011
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April 13, 2018
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BrickWood Ovens Coupon Code / Promo Code
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1
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1624
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January 30, 2019
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Pizza Stones · Deluxe Pizza Stones · Economy Pizza Stones
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0
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256
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February 3, 2022
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Wheat Berries · Wheat Berry Recipes
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0
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249
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February 3, 2022
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What style of oven should I build for pizza and pastries?
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7
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399
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January 2, 2022
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Accessories for BrickWood Box
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2
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448
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November 23, 2021
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Applying mortar to concrete blocks
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6
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497
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November 15, 2021
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Used firebricks ok to use?
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7
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737
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October 19, 2021
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Curing oven after rain
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1
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414
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October 11, 2021
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