Took me 6 months, but here she is:
and a sample of the output:
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Congratulations on your new oven and kudos for all the sweat and thought you put into it!
The river rocks on either side of your dome are a nice touch, and one I haven’t seen before. (Maybe somewhere in our photo archives there’s another, but I haven’t run across it.) That’s a nice hybrid approach, especially with the veneer on the base.
It certainly looks like you haven’t had any trouble reaching FPT (Full Pizza Temperature) judging by those amazing-looking pies.
Enjoy the fruits (or pies) of your labors, and thanks for sharing the photos with us.
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Congrats! Great looking oven and great looking pizzas already! This is my third season of pizza making with my oven and I still love the whole process and opportunities for continuous improvement. Enjoy your pizza journey and have fun!
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