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OVERVIEW - Mattone Barile & Mattone Barile Grande Ovens
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0
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1749
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August 19, 2017
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Cooking floor and foam dome dimensions
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0
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1
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June 13, 2025
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Brick ring around firebrick oven floor
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2
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35
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June 9, 2025
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Best Price for King Arthur 00 Flour
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3
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24
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May 31, 2025
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Switched opening side
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11
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140
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May 29, 2025
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A direct hit on my oven!
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4
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99
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May 20, 2025
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Chimney base came off
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14
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489
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May 1, 2025
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Soapstone for cooking surface
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1
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36
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April 27, 2025
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Owner / User near Carolina Beach, NC?
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2
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30
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April 17, 2025
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Back of the Hearth Very Warm
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4
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80
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March 31, 2025
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Where to purchase Standard brick
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1
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22
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March 31, 2025
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Keeping floor warm
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10
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137
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March 23, 2025
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Which Oven to Build....or just buy?
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23
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275
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January 6, 2025
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Insulated cooking floor
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4
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100
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December 17, 2024
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Built In Gas or Propane Ideas
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10
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536
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December 13, 2024
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Insulation and Mortar versus Stucco in Arizona
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6
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54
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December 11, 2024
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How much is too much chimney pipe?
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6
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105
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November 11, 2024
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Mortar on top of stucco
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2
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50
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October 20, 2024
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First row of firebricks against the form: do they touch the red brick?
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2
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108
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October 17, 2024
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Fire Mortar vs Individual Items
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14
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97
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October 1, 2024
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Mortar back to arch of Mattone Barile?
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3
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65
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September 29, 2024
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Premixed mortar vs DIY
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2
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68
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August 17, 2024
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Finish top of base with regular brick
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2
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56
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September 9, 2024
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Leave Ash In the Oven?
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7
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153
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September 4, 2024
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Base opening wood storage
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5
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262
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September 2, 2024
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I Have a Pizza Problem
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7
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122
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August 20, 2024
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Suggestions for covering up a mistake
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1
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57
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August 17, 2024
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Stainless Steel as the Final Veneer?
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7
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270
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August 17, 2024
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Pizza Dough Recipes?
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4
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134
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August 16, 2024
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How to seal the herringbone stone
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2
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109
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July 31, 2024
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