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OVERVIEW - Mattone Barile & Mattone Barile Grande Ovens
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0
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1745
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August 19, 2017
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Chimney base came off
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14
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479
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May 1, 2025
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Soapstone for cooking surface
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1
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17
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April 27, 2025
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Owner / User near Carolina Beach, NC?
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2
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24
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April 17, 2025
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A direct hit on my oven!
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3
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65
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April 12, 2025
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Back of the Hearth Very Warm
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4
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78
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March 31, 2025
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Where to purchase Standard brick
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1
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17
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March 31, 2025
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Keeping floor warm
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10
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115
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March 23, 2025
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Which Oven to Build....or just buy?
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23
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259
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January 6, 2025
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Insulated cooking floor
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4
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83
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December 17, 2024
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Built In Gas or Propane Ideas
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10
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520
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December 13, 2024
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Insulation and Mortar versus Stucco in Arizona
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6
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52
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December 11, 2024
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How much is too much chimney pipe?
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6
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94
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November 11, 2024
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Mortar on top of stucco
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2
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46
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October 20, 2024
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First row of firebricks against the form: do they touch the red brick?
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2
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85
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October 17, 2024
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Fire Mortar vs Individual Items
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14
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93
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October 1, 2024
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Mortar back to arch of Mattone Barile?
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3
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57
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September 29, 2024
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Premixed mortar vs DIY
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2
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61
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August 17, 2024
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Finish top of base with regular brick
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2
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51
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September 9, 2024
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Leave Ash In the Oven?
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7
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138
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September 4, 2024
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Base opening wood storage
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5
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258
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September 2, 2024
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I Have a Pizza Problem
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7
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115
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August 20, 2024
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Suggestions for covering up a mistake
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1
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53
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August 17, 2024
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Stainless Steel as the Final Veneer?
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7
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269
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August 17, 2024
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Pizza Dough Recipes?
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4
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111
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August 16, 2024
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How to seal the herringbone stone
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2
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98
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July 31, 2024
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Laying the Hearth Fire Brick even with a Concrete Counter Top
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1
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71
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July 31, 2024
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Adding oven face and brick after using
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4
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129
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July 19, 2024
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Switched opening side
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7
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127
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July 19, 2024
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What size should the cooking surface actually be?
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1
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96
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July 13, 2024
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