Here’s some bakes still experimenting with doughs!
You’ve moved from stucco mixes to dough mixes, and I just gotta say, yum!
Many of us have found that these first pies ease away the little frustrations and temporary roadblocks we hit during construction. And once you’re confident in your oven’s cure, you’ll be able to stoke that fire even hotter and higher.
Congratulations on a job well done!
Wow, your pizzas look great! What temperature was your oven floor when you baked them?
The floor was nearly 700 degrees after a 90 minute fire