I’m interested in hearing from anyone near Carolina Beach, NC that has built the Barile Grande. I built one and would enjoy talking over fire management, cleaning, cooking, etc.
Thanks!
You can email me direct at anytime The main thing you need to do with your oven
is buy a flue damper and make the opening smaller Heat and insulation are the keys to making great pizza. I essentially cut the flue off from the main oven by building a smaller entry right at the mid point of the flue if you want to see what I did send me a email dino.verrillo@gmail.com plus i added a bunch on insulation My oven runs at about 700 to 750 with out a problem
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Thank you, email sent!