I put brick veneer on the front of my oven but had no HeatStop 50.
So I used type S mortar will that be OK? Or will the thin brick fall off?
I put brick veneer on the front of my oven but had no HeatStop 50.
So I used type S mortar will that be OK? Or will the thin brick fall off?
Using Type S in the front is fine -
It will get warm, but it will not get warm / hot enough to damage the mortar (the veneer is more than fine).
We’ve had many, many customers use Type S mortar for the veneer in the front and along the edge of the hearth cooking surface w/ no issues.
No worries -
Great looking oven by the way!