Hi, I built a Mattone Barille oven last year and really love it. Now am wishing I’d provided for a gas burner. I did not make a hole for a burner, and can’t see how I would now. Does anyone have experience with retrofitting a connection through the side or back and using a surface-mounted burner? Thanks for your input. Don Loeb
I don’t know how retro-fitting would work step by step, but I imagine it’s doable.
Adding gas to a BrickWood oven
This is about adding it as part of the construction process, and I’m citing it here in case others are doubtful about the general principle.
Looking for retrofitters, BrickWood community!
6 posts were split to a new topic: Mattone Barile ‘Banjo’ Gas Burner Retrofit
3 posts were split to a new topic: Ward Gas Burner With Custom Port and Door