Food Safe Ovenzz refractory
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1
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576
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February 10, 2021
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The Case Family Wood-Fired Outdoor Pizza Oven in Oregon
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0
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813
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October 19, 2017
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Modifying the Top
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1
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574
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April 8, 2021
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Insulating Front of Oven
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1
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573
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April 14, 2020
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How much does the Mattone Barile weigh? How about the Mattone Barile Grande?
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0
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810
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January 10, 2018
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Duravent Chimney - can it be painted?
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1
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572
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April 4, 2021
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Leveling sand under floor fire brick
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1
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571
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October 8, 2021
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Can we use leftover high temp mortar for our outer stucco shell?
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2
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466
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May 18, 2022
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Half Griddle / Half Grill
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0
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806
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November 7, 2017
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The Szymski Family Wood Fired Brick Pizza Oven and Outdoor Fireplace Combo in Arkansas
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0
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806
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October 26, 2017
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Super large oven
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2
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465
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November 12, 2021
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Can I use leftover high-temp mortar as the first coat instead of stucco over the chicken wire?
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0
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805
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January 17, 2018
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Oven Base steps 41-42 and how long to wait between laying courses
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4
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360
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May 10, 2022
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The Propper Family Wood Fired Outdoor Pizza Oven in California
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0
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803
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October 27, 2017
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Can I cook bread in the Mattone Barile series oven?
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0
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802
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January 9, 2018
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Installation Instructions & Materials List for the Cortile Barile
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0
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801
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August 19, 2017
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What materials do I need to build the Cortile Barile Oven?
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0
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798
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January 10, 2018
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Can I put this oven on a mobile cart to wheel around my house and neighborhood?
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0
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798
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January 10, 2018
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Castable Refractory Question
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1
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564
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July 7, 2021
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How to fire your wood-fired oven for daily use
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0
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797
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January 16, 2018
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The Sizemore Family Wood Fired Outdoor Pizza Oven in Georgia
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0
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797
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October 24, 2017
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Mortar on top of stucco
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2
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46
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October 20, 2024
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Pizza and Beers
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2
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460
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December 7, 2020
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The Gazeley Family Wood-Fired Outdoor Brick Pizza Oven In New York
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0
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796
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October 24, 2017
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The Lilly Family Wood Fired Pizza Oven and Fireplace Combo in Florida
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0
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795
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October 26, 2017
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The Mohrman Family 40" Mattone Cupola Wood Fired Pizza Oven in Ohio
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0
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794
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October 19, 2017
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Hybrid Brick Oven
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1
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561
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December 18, 2021
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Homemade Dome-Pizza-Oven issues
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0
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792
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June 15, 2020
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Types of Firewood to use for Smoking Meat
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0
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790
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December 20, 2017
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I would like to add and Ash opening / Ash dump to my oven - How do I do this?
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0
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789
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January 15, 2018
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Why are the video directions different from the printed / downloaded directions?
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0
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789
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January 10, 2018
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The Riney Family Wood-Fired Outdoor Pizza Oven in North Carolina
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0
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789
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October 19, 2017
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The Brown Family Wood Fired Outdoor Pizza Oven in North Carolina
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0
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788
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October 19, 2017
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The sales rep at my local masonry supply said "Brand X" is okay to use as a high-temp mortar
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0
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787
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January 10, 2018
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Can you make a custom size Mattone Cupola? Can you make a 50" or larger?
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0
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787
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January 10, 2018
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Full Laser Cut Grill
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0
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786
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November 7, 2017
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The Hewitt Family Wood-Fired Outdoor Pizza Oven in Nevada
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0
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785
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October 19, 2017
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Inside mortar joints
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1
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555
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August 8, 2020
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Veneer square feet?
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3
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392
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December 12, 2022
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Meat Smoking Package
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0
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784
|
November 7, 2017
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The Ziarniak Family Wood Fired Brick Pizza Oven in Wisconsin
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0
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784
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October 26, 2017
|
How much does the Cortile Barile weigh?
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0
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783
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January 10, 2018
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The Fosberg Family Wood Fired Outdoor Pizza Oven in Wisconsin
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0
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783
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October 19, 2017
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Do you have a physical store or a showroom? What is your location?
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0
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781
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January 12, 2018
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What is a good / average price for a bag of Vermiculite or Perlite?
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0
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781
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January 10, 2018
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Curing oven after rain
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1
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550
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October 11, 2021
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Outdoor Pizza Oven and Fireplace by The Brick & Stone Artist in Minnesota
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0
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775
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October 27, 2017
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Why do you only offer one size of Cortile Barile? Can you make a custom size Cortile?
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0
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775
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January 10, 2018
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Lodge 10 Griddle
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0
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775
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November 7, 2017
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Blanket vs double brick barrel?
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1
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548
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May 29, 2022
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