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Overview - Mattone Cupola Dome-Shaped Oven Kits
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0
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1308
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August 19, 2017
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Finishing the oven opening? looking for clean stucco edge
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7
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134
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April 25, 2025
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Standard Mortar vs heat stop refactory
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2
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134
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June 29, 2024
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Pizza Over firebrick
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1
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208
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April 23, 2024
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HarbisonWalker Discontinued Castable Refractory?
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4
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315
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December 4, 2023
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Mattone Cupola Door Placement
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3
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256
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September 26, 2023
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Brick enclosure around oven
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11
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488
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August 21, 2023
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Dome Foam Removal
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12
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712
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July 10, 2023
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Temperature of fire brick on the OUTSIDE
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5
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1406
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October 7, 2022
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Wet Pour 36” Cupola
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5
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673
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June 20, 2022
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Moving a Finished Pizza Oven with a Forklift
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4
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804
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April 14, 2022
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Attaching the Duratech anchor plate & sealing chimney to exterior frame
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1
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493
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January 25, 2022
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Air Pockets in the Castable Refractory
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4
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1156
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January 24, 2022
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Stainless Steel Reinforcing Fibers in Castable Refractory
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1
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500
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October 30, 2021
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Small holes in the Castable Refractory
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2
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547
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October 12, 2021
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Standard brick orientation
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3
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730
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September 2, 2021
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Harbison Walker Empire DP firebrick
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2
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623
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August 26, 2021
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Herringbone Hearth Surface vs. Linear Hearth Surface
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3
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731
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August 18, 2021
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Pictures of completed Base
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1
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616
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August 3, 2021
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Pizza Pans in a Mattone Cupola
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4
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601
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July 15, 2021
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Failed Cement Pour building the Hearth Slabs
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8
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780
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July 10, 2021
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Premixed wet high temp mortar
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3
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727
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July 8, 2021
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Castable Refractory Question
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1
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567
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July 7, 2021
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Burned pizza bottom
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5
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816
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June 6, 2021
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Vibrating Concrete and Vibrating Castable Refractory
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2
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869
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May 26, 2021
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Crack between chimney and front face
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5
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872
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May 24, 2021
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Why is there such a price jump between the 28" and the 36", 40" and 46"?
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1
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980
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April 25, 2021
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Base Idea and safety concerns
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2
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651
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March 19, 2021
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Used pizza oven stones
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4
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848
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September 21, 2020
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What's the SMALLEST base size I can build for a pizza oven?
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1
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950
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September 12, 2020
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