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Overview - Mattone Cupola Dome-Shaped Oven Kits
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0
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995
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August 19, 2017
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Temperature of fire brick on the OUTSIDE
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5
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180
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October 7, 2022
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Dome foam removal
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6
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235
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September 27, 2022
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Wet Pour 36” Cupola
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5
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212
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June 20, 2022
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Moving a Finished Pizza Oven with a Forklift
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4
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330
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April 14, 2022
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Attaching the Duratech anchor plate & sealing chimney to exterior frame
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1
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263
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January 25, 2022
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Air Pockets in the Castable Refractory
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4
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814
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January 24, 2022
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Stainless Steel Reinforcing Fibers in Castable Refractory
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1
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297
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October 30, 2021
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Small holes in the Castable Refractory
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2
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310
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October 12, 2021
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Standard brick orientation
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3
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388
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September 2, 2021
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Harbison Walker Empire DP firebrick
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2
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383
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August 26, 2021
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Herringbone Hearth Surface vs. Linear Hearth Surface
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3
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460
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August 18, 2021
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Pictures of completed Base
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1
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412
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August 3, 2021
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Pizza Pans in a Mattone Cupola
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4
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384
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July 15, 2021
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Failed Cement Pour building the Hearth Slabs
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8
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499
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July 10, 2021
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Premixed wet high temp mortar
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3
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423
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July 8, 2021
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Castable Refractory Question
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1
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357
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July 7, 2021
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Burned pizza bottom
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5
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534
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June 6, 2021
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Vibrating Concrete and Vibrating Castable Refractory
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2
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551
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May 26, 2021
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Crack between chimney and front face
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5
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621
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May 24, 2021
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Why is there such a price jump between the 28" and the 36", 40" and 46"?
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1
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776
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April 25, 2021
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Base Idea and safety concerns
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2
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466
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March 19, 2021
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Used pizza oven stones
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4
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618
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September 21, 2020
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What's the SMALLEST base size I can build for a pizza oven?
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1
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634
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September 12, 2020
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Refractory dealer in upstate NY
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1
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462
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September 7, 2020
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Just finished building Mattone Cupola - Floor prep question
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4
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1002
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June 29, 2020
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Finishing the 28" Cupola
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0
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681
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May 1, 2020
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What is the recommended size Mattone Cupola for an average backyard? 28" or 36"?
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1
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879
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February 20, 2020
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Mattone Cupola Oven Upgrade in Utah
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1
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843
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May 4, 2019
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Getting Ready to Cure our Mattone Cupola
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5
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834
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April 11, 2019
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