Pizza Oven Door Question
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2
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158
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July 31, 2023
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Stainless Steel as the Final Veneer?
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2
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111
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July 31, 2023
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First Practice Pizza, Good and Bad
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3
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176
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July 28, 2023
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Is the oven door with wood handle the same for the Mattone and Grand Mattone?
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1
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120
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July 24, 2023
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New Firepit / Santa Maria Grill Build Next to Mattone Oven
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1
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152
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July 24, 2023
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Brush Recommendations
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3
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182
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July 17, 2023
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Why do I need six days to cure my oven?
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1
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171
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July 15, 2023
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Looking for examples of Mattone Barile oven built next to main fireplace
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2
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140
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July 15, 2023
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Best way to route chimney up and through roof while keeping out rain
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3
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157
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July 15, 2023
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First Curing Fire
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2
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184
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July 13, 2023
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Question about the depth of the Mattone Barile 47" x 56" Insulated Base slabs
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5
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170
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July 10, 2023
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Can I use the pre-mixed High-Temp mortar (like HeatStop) that is sold in bags (or in a pail) when building the Barile series oven?
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3
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1068
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July 5, 2023
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Joints between Firebricks (a.k.a. There Is No Step 45)
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3
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152
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July 1, 2023
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First pizzas after a long, satisfying build
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3
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187
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June 29, 2023
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Decorating Stage
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2
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156
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June 28, 2023
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Stucco Repair Over Painted Stucco
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5
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139
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June 26, 2023
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Stucco mix choices
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6
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285
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June 28, 2023
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Curing Sequence Question
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2
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139
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June 23, 2023
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If I've built a steel frame instead of concrete base do I need to install a pad?
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4
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146
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June 21, 2023
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Repurposed curved cast-iron furnace door
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3
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138
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June 20, 2023
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Make My Own Mortar for Brick Veneer?
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2
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185
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June 15, 2023
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New handles for my oven
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1
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128
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June 14, 2023
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Cooking Utensil Mounting
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7
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235
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June 14, 2023
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Brick Veneer Questions
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5
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202
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June 14, 2023
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Base Insulation Layer Material Quantity Overstated?
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3
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143
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June 11, 2023
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LaCroix Family Finished Oven
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1
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144
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June 10, 2023
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Leftover Hydrated Lime
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3
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166
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June 5, 2023
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Veneer Mortar for the Chimney
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9
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180
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June 5, 2023
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Remove the Foam Oven Form Before Building the Back Wall
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3
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249
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June 5, 2023
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Stucco / Mortar Shell Question
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7
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172
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June 3, 2023
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