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Standard Bricks: Holes or No Holes?
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5
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978
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September 6, 2022
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Closing front of oven minimum?
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9
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721
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August 30, 2022
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Closing the front of the oven
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4
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190
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June 29, 2022
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First Pizza Attempt(s)
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15
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678
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August 25, 2022
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Tapping hearth slab form to remove bubbles
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0
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89
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August 23, 2022
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Do I have to do the 6 day curing cycle if I finished my firebrick 2 months ago?
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2
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148
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August 23, 2022
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Front of oven covered by steel plate for an industrial look
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22
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457
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August 22, 2022
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Still experimenting to get better cooked pizza
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3
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151
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August 15, 2022
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Back to the Build
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1
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126
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August 7, 2022
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I used an unusual Portland cement lime mix. Do I need to start the dome over?
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11
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201
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July 29, 2022
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Creating Arch Form to Close Off the Front Just a Little
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3
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174
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July 24, 2022
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Mortaring Notched Fire Brick around the Chimney
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1
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125
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June 28, 2022
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Pizza Oven Gas Burner Retro-Fit
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3
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671
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June 27, 2022
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Cracks on mortar shell: repair or ignore?
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3
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145
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June 3, 2022
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Base is longer than the plans
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3
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145
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June 4, 2022
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My build is complete, but has gaps in the mortar
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3
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192
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June 1, 2022
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Longitudinal crack through firebrick after curing
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6
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208
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May 28, 2022
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Closing off the front -- tips and tricks
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5
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273
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May 28, 2022
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Building a BrickWood Oven - It's not just a Guy thing!
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1
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168
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May 21, 2022
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Did I just ruin my pizza oven hearth?
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2
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231
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May 21, 2022
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Mortar on horizontal of red brick
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1
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141
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May 21, 2022
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The First Layer of Stucco is Cracking
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3
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146
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May 20, 2022
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Applying Mortar in the Joints or Voids after removing the foam form
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2
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164
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May 19, 2022
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Akona Medium Duty Refractory Mortar vs. Homemade High Temperature Mortar
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1
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206
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May 19, 2022
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How do I protect the outer stucco shell before applying brick veneer?
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1
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151
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May 19, 2022
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Selecting the Best Wood Splits for Cooking
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5
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295
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May 14, 2022
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Mosaic Tile Finish & Lip
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3
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416
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May 14, 2022
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Oven Base steps 41-42 and how long to wait between laying courses
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4
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169
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May 10, 2022
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Three slabs oven base
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9
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276
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May 9, 2022
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Mortar missing along my new oven's back seam
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1
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191
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May 5, 2022
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