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The Macek Family Wood-Fired Outdoor Brick Pizza Oven
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0
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930
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October 26, 2017
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Pad vs top slab concrete
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1
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657
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July 22, 2020
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Stucco / Mortar Shell Question
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7
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328
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June 3, 2023
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Why does the Vermiculite take so long to dry / cure?
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0
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927
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January 10, 2018
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Mistake in foam size for base
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2
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535
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September 30, 2020
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Red brick mandatory?
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1
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655
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November 17, 2020
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The Szafarski Family Wood Fired Brick Pizza Oven in California
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0
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924
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October 19, 2017
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To further close opening or not
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1
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652
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April 17, 2020
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Still experimenting to get better cooked pizza
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3
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460
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August 15, 2022
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Gap in back wall to barrel
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1
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650
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May 22, 2021
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The Nitchman Family Wood Fired Oven in Maine
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0
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919
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October 26, 2017
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Lower Oven Package
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0
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919
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November 7, 2017
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I have a space around the bottom of my Mattone Cupola
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0
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918
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September 2, 2018
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Mortar Question
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1
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648
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January 25, 2021
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The Dancy Family Wood-Fired Outdoor Brick Pizza Oven in Michigan
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0
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915
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October 26, 2017
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Placement of Ceramic Fiber Blanket
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1
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646
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August 21, 2020
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BrickWood Ovens Forum
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2
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527
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June 23, 2021
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Finally our first cook
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3
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256
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September 9, 2022
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The Ball Family Wood Fired Brick Pizza Oven and Outdoor Fireplace in California
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0
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908
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October 26, 2017
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What's up with the plastic strapping around the Mattone Cupola ovens? Does it need to be there? Should I cut them off?
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0
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907
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January 14, 2018
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Can I use regular house insulation to insulate the oven? The Pink Panther kind?
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0
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907
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January 10, 2018
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What brands of Insulating Castable would you recommend I use?
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0
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906
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January 10, 2018
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The Skelton Family Wood-Fired Outdoor Brick Pizza Oven in Oklahoma
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0
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904
|
October 26, 2017
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I can not find 2" thick Styrofoam / EPS Sheets. Will 1 1/2" sheets be okay?
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0
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901
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January 14, 2018
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Question about Stucco - Any Suggestions?
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1
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637
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October 19, 2017
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Missing instructions?
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1
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636
|
June 18, 2020
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Applying Color additives (Tint / Dye) to Stucco mix
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1
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636
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October 30, 2017
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Which type of Stucco should I buy / use
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1
|
636
|
October 30, 2017
|
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How is the Mattone Cupola, that I pour and pack myself, different from the prefabricated ovens on the market?
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0
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899
|
January 10, 2018
|
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Form Placement on Firebrick Hearth
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2
|
519
|
July 12, 2021
|
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How is the Cortile Barile series oven different from your other oven kits?
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0
|
898
|
January 10, 2018
|
|
Standard mortar for hearth edging okay?
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2
|
518
|
June 10, 2020
|
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The Fas Family Wood-Fired Outdoor Pizza Oven in California
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0
|
896
|
October 19, 2017
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I got mortar residue all over the edge brick on our oven base. What's the best way to remove it?
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0
|
894
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January 16, 2018
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The Larson Family Wood-Fired Outdoor Pizza Oven in California
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0
|
893
|
October 19, 2017
|
|
Galvanized Steel Conduit Tubing
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2
|
514
|
April 8, 2021
|
|
Trimming brick for oven
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1
|
628
|
March 25, 2021
|
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I used High-Temp mortar for the exterior shell instead of stucco. Now, the mortar shell won't harden
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0
|
886
|
January 14, 2018
|
|
Once the fire brick is on the oven form, can I smear the left over high temp mortar all over the fire bricks? Will it help or hurt the oven?
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0
|
885
|
January 17, 2018
|
|
The Smith Family Wood-Fired Outdoor Brick Pizza Oven
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0
|
885
|
October 26, 2017
|
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The Reimer Family Wood Fired Brick Pizza Oven in Beautiful British Columbia, Canada
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0
|
882
|
October 26, 2017
|
|
The Boyle Family Wood Fired Brick Pizza Oven in Texas
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|
0
|
882
|
October 19, 2017
|
|
The Candler Family Wood Fired Brick Pizza Oven in Texas
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0
|
881
|
October 19, 2017
|
|
I pulled the form out and see some mortar that squeezed through. Should I grind it off?
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0
|
877
|
January 10, 2018
|
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The Bundy Family Wood Fired Outdoor Pizza Oven in Georgia
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0
|
877
|
October 26, 2017
|
|
Installation Instructions & Materials List for the Mattone Cupola
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|
0
|
876
|
August 19, 2017
|
|
The Ripoli Family Wood-Fired Outdoor Brick Pizza Oven in California
|
|
0
|
876
|
October 27, 2017
|
|
Question about my Chimney
|
|
1
|
619
|
October 19, 2017
|
|
The Wagner Family Wood-Fired Outdoor Brick Pizza Oven in Ohio
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|
0
|
875
|
October 24, 2017
|
|
Do I have to use Fire Bricks on the Chimney? Can I use Clay Brick?
|
|
1
|
618
|
October 31, 2017
|