Stucco to the Mattone Barile
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1
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548
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September 24, 2021
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How long for mortar to cure before removing foam?
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3
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387
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September 26, 2022
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Do I need to use High-Temperature Mortar on the Edge / Border brick on the base?
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0
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774
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August 29, 2018
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The Jones Family Wood Fired Brick Pizza Oven in New Mexico
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0
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773
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October 26, 2017
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Cracks on mortar shell: repair or ignore?
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3
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386
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June 3, 2022
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Insulation Mistake?
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1
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545
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October 30, 2017
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The Todd Family Wood Fired Brick Pizza Oven in Ohio
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0
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770
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October 26, 2017
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A retrofit to the Barrel
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1
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306
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May 1, 2023
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Can you put the Barile Series oven on a cart with wheels?
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0
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769
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January 9, 2018
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When building the base, do I lay the edge brick flat or on their sides?
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1
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542
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October 30, 2017
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The First Layer of Stucco is Cracking
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3
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383
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May 20, 2022
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Rotisserie - Manual Hand-Crank
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0
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766
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November 7, 2017
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Comparing the ovens
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1
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541
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July 23, 2021
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Struggling with floor temp
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1
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541
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May 24, 2021
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After reading the instructions and watching the video.. I'm assuming you can't use the mold over again?
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0
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765
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January 10, 2018
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The Saffle Family Wood Fired Outdoor Pizza Oven in Washington
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0
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765
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October 26, 2017
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I would like to move the chimney closer than the 4 1/2” spec'd in your directions. Is there a minimum distance back from the front of the oven the I can place the chimney?
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0
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763
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February 6, 2018
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The Gehley Family Wood Fired Brick Pizza Oven in California
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0
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763
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October 19, 2017
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Cleaning the Cooking / Hearth Surface
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1
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539
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October 30, 2017
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Which oven should I purchase if I want to bake bread for a local Farmers Market?
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0
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761
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January 18, 2018
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Stainless Steel as the Final Veneer?
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7
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269
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August 17, 2024
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The Stauffer Family Wood Fired Outdoor Pizza Oven in New Jersey
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0
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760
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October 19, 2017
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My oven kit is missing the Foam Panels that are used to make the Insulation void in the Hearth Slabs
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0
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758
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January 15, 2018
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Chimney height to improve draft
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1
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533
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May 21, 2021
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Ash rake advice
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1
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533
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June 15, 2020
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The Wade Family Wood Fired Brick Pizza Oven in Oregon
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0
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753
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October 26, 2017
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The Irish Family Wood-Fired Outdoor Brick Pizza Oven in Michigan
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0
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752
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October 26, 2017
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Holy Soot Bat Man!
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5
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307
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November 12, 2023
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What happens if I have to skip a day in the curing process
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1
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531
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July 2, 2021
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Can BrickWood Ovens make a custom size Mattone Barile series oven for me?
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0
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749
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January 9, 2018
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The Burton Family Wood Fired Outdoor Pizza Oven in Wisconsin
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0
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748
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October 26, 2017
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The Kerr Family Wood-Fired Outdoor Brick Pizza Oven & Outdoor Fireplace in Ohio
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0
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747
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October 26, 2017
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The Courtad Family Wood-Fired Cortile Barile Outdoor Pizza Oven in Pennsylvania
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0
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747
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October 19, 2017
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Base modification for an integrated patio build
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3
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373
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September 10, 2022
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Can I stain the Tan fire brick?
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0
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746
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January 10, 2018
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The Sybesma Family Wood Fired Outdoor Pizza Oven in California
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0
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745
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October 26, 2017
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The Florian Family Wood Fired Outdoor Pizza Oven in Colorado
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0
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743
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October 24, 2017
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Installation Instructions & Materials List for the Mattone Barile & Mattone Barile Grande pizza oven kits
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0
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742
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August 19, 2017
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The Njegovan Family Wood Fired Outdoor Pizza Oven in Florida
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0
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741
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October 19, 2017
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Front edge of oven floor exposed
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1
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522
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June 9, 2021
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What's the difference between the BrickWood Oven 28" Cupola and Forno Bravo's Giardino 70 oven?
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1
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522
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October 31, 2017
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Herringbone Cooking Surface—How Level?
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4
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330
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September 10, 2022
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The Tornetti Family Wood-Fired Outdoor Brick Pizza Oven In New York
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0
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737
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October 24, 2017
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The Chard Family Wood Fired Outdoor Pizza Oven in Utah
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0
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735
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October 19, 2017
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You show your ovens being built with Red and / or Tan fire brick, but I can only find Tan fire bricks in my area. Can I still build an oven with just Tan fire brick.. or just Red firebrick?
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0
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734
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January 10, 2018
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What is the purpose of the Vermiculite and / or Perlite?
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0
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733
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January 10, 2018
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What Grade / Size of Perlite or Vermiculite should I get?
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0
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731
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January 10, 2018
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The Kolodziej Family Wood-Fired Outdoor Brick Pizza Oven in Connecticut
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0
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731
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October 24, 2017
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Hairline crack, is this a problem and how to fix?
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0
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730
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May 8, 2019
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I want to open a restaurant.. maybe a pizzeria or cafe. Can I use your ovens? Which one would you recommend?
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0
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729
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January 12, 2018
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