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A retrofit to the Barrel
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1
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328
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May 1, 2023
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Veneer Square Feet
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1
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273
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May 1, 2023
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To Insulate or Not? To Fire Before Insulating?
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4
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560
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April 27, 2023
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Adding a steam source
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2
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280
|
April 23, 2023
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Progress: First Frame Bricks
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3
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329
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April 22, 2023
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Vent at back of oven?
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3
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460
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April 18, 2023
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Perlite & Cement Mix Has Some Give
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3
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269
|
April 17, 2023
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Framing Bricks With Holes
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2
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510
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April 17, 2023
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Firebrick Hearth Floor Getting Wet
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6
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434
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April 13, 2023
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The Pink Panther Approves
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1
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231
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April 10, 2023
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To Enclose or Not?
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2
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309
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April 9, 2023
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Will This Fire Clay Work?
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2
|
342
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April 8, 2023
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|
Pour Hearth Slab In Place
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|
17
|
751
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April 8, 2023
|
|
High Temp Mortar for Border Bricks?
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2
|
257
|
April 4, 2023
|
|
New Door Handle Design On The Way - Feedback Wanted
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8
|
415
|
March 27, 2023
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Suitable site/Base for MB Grande?
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3
|
208
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March 25, 2023
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Building Base Slab Next to Patio
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6
|
266
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March 22, 2023
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Pizza Oven Door Handle Fastener Ideas
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6
|
533
|
February 6, 2023
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Top down vs bottom up
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4
|
290
|
February 20, 2023
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Which materials are best for closing off the oven front?
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2
|
440
|
January 8, 2023
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Christmas success
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|
1
|
239
|
December 27, 2022
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Pizza Oven Floor is Cooling Too Fast
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23
|
4133
|
December 21, 2022
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Ward Gas Burner With Custom Port and Door
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5
|
665
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November 30, 2022
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Metal Pizza Oven Door V2.0
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3
|
904
|
November 20, 2022
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Advice on Oven inside 1940’s Montana Ore Car
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0
|
271
|
November 4, 2022
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Custom Built Pizza Oven Doors
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26
|
4028
|
August 15, 2021
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|
Existing Concrete Hearth Slab
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|
0
|
229
|
October 9, 2022
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Trimming Firebrick at the Oven Back Wall
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2
|
441
|
October 8, 2022
|
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Cutting Firebrick
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5
|
538
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September 21, 2022
|
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Using oven in the winter?
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16
|
1590
|
October 6, 2022
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