|
Help!: Timing/Sequencing
|
|
4
|
328
|
November 4, 2023
|
|
Propane retrofit
|
|
5
|
316
|
November 3, 2023
|
|
Delete duplicate
|
|
0
|
271
|
October 20, 2023
|
|
How can I repurpose a cast iron chimenea stack for my oven?
|
|
11
|
476
|
October 24, 2023
|
|
Veneer Question—To Veneer or Not
|
|
3
|
263
|
October 21, 2023
|
|
How Many Layers of Insulation Did You Use?
|
|
5
|
612
|
October 19, 2023
|
|
Securing Tall Chimney Pipe
|
|
4
|
505
|
October 19, 2023
|
|
Would you do it again?
|
|
2
|
333
|
October 19, 2023
|
|
Finished. Started with Oven, ended up with a full outdoor kitchen
|
|
4
|
307
|
October 16, 2023
|
|
Closing off the Front—Some Questions
|
|
4
|
373
|
October 2, 2023
|
|
Finally done 09/15/2023
|
|
14
|
529
|
October 14, 2023
|
|
Seal Veneer Before Curing Fires
|
|
3
|
360
|
October 14, 2023
|
|
I think I used the wrong mortar for the frame
|
|
8
|
351
|
September 29, 2023
|
|
Chimney—Attaching Pipe—Conundrum
|
|
3
|
389
|
September 28, 2023
|
|
Turkey in Barile Grande
|
|
11
|
556
|
September 15, 2023
|
|
Help needed. Hearth slab poured with no void for insulation
|
|
9
|
543
|
September 11, 2023
|
|
Nearing the End—Cleaning Up?
|
|
8
|
365
|
September 5, 2023
|
|
My hearth is no longer level. How can I fix it?
|
|
2
|
299
|
August 13, 2023
|
|
Cleaning of smoke stain on Stone Veneer above Oven Door
|
|
12
|
754
|
August 6, 2023
|
|
Pizza Oven Door Question
|
|
2
|
367
|
July 31, 2023
|
|
First Practice Pizza, Good and Bad
|
|
3
|
335
|
July 28, 2023
|
|
Is the oven door with wood handle the same for the Mattone and Grand Mattone?
|
|
1
|
277
|
July 24, 2023
|
|
New Firepit / Santa Maria Grill Build Next to Mattone Oven
|
|
1
|
345
|
July 24, 2023
|
|
Brush Recommendations
|
|
3
|
544
|
July 17, 2023
|
|
Why do I need six days to cure my oven?
|
|
1
|
335
|
July 15, 2023
|
|
Looking for examples of Mattone Barile oven built next to main fireplace
|
|
2
|
316
|
July 15, 2023
|
|
Best way to route chimney up and through roof while keeping out rain
|
|
3
|
323
|
July 15, 2023
|
|
First Curing Fire
|
|
2
|
358
|
July 13, 2023
|
|
Question about the depth of the Mattone Barile 47" x 56" Insulated Base slabs
|
|
5
|
337
|
July 10, 2023
|
|
Can I use the pre-mixed High-Temp mortar (like HeatStop) that is sold in bags (or in a pail) when building the Barile series oven?
|
|
3
|
1231
|
July 5, 2023
|