I Think I'm Done Done
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13
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446
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September 18, 2023
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Help needed. Hearth slab poured with no void for insulation
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9
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363
|
September 11, 2023
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Finally done 09/15/2023
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14
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361
|
October 14, 2023
|
How can I repurpose a cast iron chimenea stack for my oven?
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11
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317
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October 24, 2023
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Too Much Heat and Flame?
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21
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333
|
November 21, 2023
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Brick enclosure around oven
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|
11
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412
|
August 21, 2023
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Wet pizza floor all winter
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|
9
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393
|
March 31, 2024
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1st Pizza and Cracking
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|
9
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342
|
December 17, 2023
|
Veneer Mortar for the Chimney
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|
9
|
313
|
June 5, 2023
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Water damage- soaked through
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|
9
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213
|
January 5, 2024
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Labor Day '23 Cookouts
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|
1
|
189
|
September 5, 2023
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Easy sandwiches
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|
1
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221
|
August 31, 2023
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CONGRATULATIONS to BIKERBUDMATT on his recent retirement!
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8
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358
|
September 8, 2023
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It has been a long time. Too long
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|
2
|
169
|
December 18, 2023
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Beans and salmon
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6
|
272
|
July 6, 2023
|
Dry Brined Skirt Steak
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|
4
|
276
|
June 5, 2023
|
Remove the Foam Oven Form Before Building the Back Wall
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|
3
|
366
|
June 5, 2023
|
First Practice Pizza, Good and Bad
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|
3
|
266
|
July 28, 2023
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Finished. Started with Oven, ended up with a full outdoor kitchen
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|
4
|
223
|
October 16, 2023
|
Nothin but pies
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|
2
|
270
|
July 3, 2023
|
Keeping Brick Veneer Wet When Installing
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|
2
|
242
|
November 11, 2023
|
Super Bowl Sunday2
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|
0
|
96
|
February 12, 2024
|
Minimum Hearth Length - Mattone Barile
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|
5
|
258
|
September 15, 2023
|
New Firepit / Santa Maria Grill Build Next to Mattone Oven
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|
1
|
223
|
July 24, 2023
|
First Curing Fire
|
|
2
|
292
|
July 13, 2023
|
00 Pizza Flour - Neapolitan Pizza Crust Flour
|
|
8
|
307
|
March 20, 2024
|
Pizza Oven Door Question
|
|
2
|
266
|
July 31, 2023
|
I think I used the wrong mortar for the frame
|
|
8
|
243
|
September 29, 2023
|
Question about the depth of the Mattone Barile 47" x 56" Insulated Base slabs
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|
5
|
272
|
July 10, 2023
|
Chimney base came off
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|
4
|
285
|
December 4, 2023
|
New handles for my oven
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|
1
|
228
|
June 14, 2023
|
LaCroix Family Finished Oven
|
|
1
|
220
|
June 10, 2023
|
Super Bowl Sunday
|
|
1
|
110
|
February 12, 2024
|
Leftover Hydrated Lime
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|
3
|
265
|
June 5, 2023
|
Brush Recommendations
|
|
3
|
284
|
July 17, 2023
|
Make My Own Mortar for Brick Veneer?
|
|
2
|
315
|
June 15, 2023
|
Friday Night Pizza and Ghoulish Apparition
|
|
1
|
165
|
October 8, 2023
|
Ran Into Another Brickwood Builder at the Brick Store Today and Cost Question
|
|
7
|
271
|
March 20, 2024
|
Stainless Steel as the Final Veneer?
|
|
2
|
195
|
July 31, 2023
|
Progress Update - Oven Floor
|
|
3
|
278
|
March 25, 2024
|
Bricks are not touching the foam
|
|
8
|
354
|
May 23, 2023
|
How Many Layers of Insulation Did You Use?
|
|
5
|
447
|
October 19, 2023
|
Closing off the Front—Some Questions
|
|
4
|
251
|
October 2, 2023
|
Built In Gas or Propane Ideas
|
|
8
|
350
|
January 2, 2024
|
First pizzas after a long, satisfying build
|
|
3
|
275
|
June 29, 2023
|
Do You Cover Your Oven?
|
|
5
|
185
|
December 19, 2023
|
Grande Door Seal
|
|
3
|
433
|
May 22, 2023
|
Nearing the End—Cleaning Up?
|
|
8
|
268
|
September 5, 2023
|
Base opening wood storage
|
|
4
|
127
|
March 31, 2024
|
Stucco / Mortar Shell Question
|
|
7
|
274
|
June 3, 2023
|